25 Feb 2022 KKU cooperate with Surapon Foods to develop hemp-based food products by | posted in: Uncategorized | 0 On February 24, 2022, Prof. Monchai Duangchinda, Ph.D., Vice President for Research and Graduate Studies Discussed cooperation in the development of hemp-based food products with Surapon Foods Public Company Limited via the Zoom application. Post Views: 555