The NON-DEGREE training program is closed

On February 27, 2022, at 5:00 p.m. Prof. Monchai Duangchinda, Ph.D., Vice President for Research and Graduate Studies, and a team of experts including

  1. Asst. Prof. Chanon Lapchit, Ph.D.
  2. Asst. Prof. Chatchai Khunbua, Ph.D.
  3. Asst. Prof. Pattarawit Polpinit, Ph.D.
  4. Assoc. Prof. Wuttikrai Boonkoom, Ph.D.
  5. Asst. Prof. Vithita Chankittisakul, MD.
  6. Asst. Prof. Jirawat Sanitchon Ph.D. 
  7. Asst. Prof. Sompong Chankaew, Ph.D.
  8. Assoc. Prof. Dr. Chulimas Boonthai Iwai, Ph.D.
  9. Asst. Prof. Dr. Prakaijan Nimgingrat, Ph.D.
  10. Mr. Chainiyom Sinthorn

the team closed the NON-DEGREE precision agriculture management and biotechnology to optimize future food production training course at the Cucumber Conference Room, Horticultural Laboratory Building (Ton Sak Sai Code Road) Faculty of Agriculture Khon Kaen University.

This training program has been held for the second year. The first year has been very successful. Participants of the 1st generation of the program applied the knowledge gained from the project to their business to create a career, generate income, increase agricultural productivity and add value. Because of the success of the first year, the university has extended the effect by arranging a project for the second year to support young smart farmers for the modern society, agricultural and food entrepreneurs. Students and the general public were interested in developing crop and livestock production management skills for the future of food production for a digital society with precision agriculture technology, skills in using smart technology, including skills in agribusiness management and future food product development.

This project has attracted a large number of interested parties, including farmers, new entrepreneurs, the new generation of agriculture, students and the general public The response to this project is in a good way. Many people like the training program very much because they could get both knowledge and fun techniques from experts.